Country Cookbook

Whether you’re a beginner in the kitchen or a life-long cook, there’s something for everyone to learn and try within the pages of The Countryman’s Weekly Country Cookbook, which comprises over 500 of Sally, The Baroness de Wint’s easy to follow recipes for all occasions.

 

Sally has written a weekly recipe column in The Countryman’s Weekly for over two years and her no-nonsense style of making the most difficult of meals easy to understand, and her ability to create recipes that will look equally at home on the tables of a top restaurant, a farmhouse kitchen or a humble flat, has earned her a loyal following.

 

Packed full of information and tips drawn from over 50 years experience in cookery and catering, this book will prove invaluable for anyone with an interest in cooking.

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